Proteins/Carb/Fats
Latest Contributing Articles
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Omega-3s for a Healthy Heart
Omega-3 fatty acids in their natural state provide the body with essential nutrients to lower cholesterol and increase overall health.
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Fatty Acids
Sure, they don't sound pretty, but fatty acids, namely omega-3 and omega-6, are essential when it comes to your health.
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How to Find the Best Whey Protein Powder
Whey can be an efficient source of supplemental protein. The best shake powders get all their protein from whey, and have the lowest cost per serving and a good taste.
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Nuts Are a Healthy Thanksgiving Snack
With lots of tasty nuts on the table at Thanksgiving and Christmas, it's good to know that they are recommended as part of a healthy diet - in moderation, of course!
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Deciphering Dietary Fats
Dietary fats are essential to the human body. However, some types of fat are harmful to the body. Read on to learn which fats should be a part of a healthful diet.
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Good Fat Foods
Too much of the wrong fats increases your risk of many diseases, but a diet rich in "good" fats like monounsaturated and omega-3 fats is necessary for good health.
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Carbohydrate Counting
Knowing which carbohydrates to choose and how many to eat on a daily basis will help you to break the carbohydrate craving cycle that adds up on the scale.
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Carbohydrates
Carbohydrates, for a variety of reasons, have a bad reputation, but is this really justified?
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Amino Acids Overview
Most people know human bodies require amino acids, but few seem to know more than that - even health professionals disagree at times regarding these basic nutrients.
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Refined vs. Unrefined Carbohydrates
Carbohydrates have gotten a bad rap in recent years, and unfairly so. Find out why this most basic energy source is so important to your health and which forms are best.
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Lose Weight and Cure Indigestion
The body uses specific enzymes to digest different types of foods. The secret of healthy digestion is an awareness of this process and appropriate menu planning.
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Insulin Causes the Body to Store Fat
It is common health advice: avoid fat, eat carbohydrates, eat less, exercise more. Yet, diabetes and obesity epidemics coincide with Americans following this advice.
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The Politics of Protein
Protein has been the major player in "low carbohydrate diets" since the beginning. But, what is protein...what are good sources...and how much do you really need?
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Omega-3 Fatty Acids
Lately touted as essential to a healthy diet, omega-3s have exploded into supermarkets. But what are omega-3s, and what are the benefits of omega-3 consumption?
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How to Build Muscle through Nutrition
The key to building muscle is good nutrition. Without the right nutrients going in to the body, even the best training program will provide only limited results.
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How to Get the Right Fat in Your Diet
For many people, fat is a three letter word, but it doesn't have to be. Certain types of fat are good for us. Here's what you need to know about dietary fat.
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Eggs
Through constant food science progress, the nutrition community has revised the recommendations for eggs. The benefits of eggs are once again in the forefront - fabulous
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Anti-inflammatory Diet
Inflammation in the body can cause life threatening problems, such as cancer and cardiovascular disease. This diet reduces inflammation and lowers the risk of disease.
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Good Dietary Fats Help Reduce Weight
Overweight and obese women could benefit from supplementing their diet with two common 'good' dietary fats, shown to reduce weight in menopausal women with Type2 diabetes
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The Omega Oils 3, 6, and 9
The omega fatty acids, found in unsaturated fats, are essential for multiple body functions; they are just as important as essential nutrients.
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Ten Easy Ways to Eat More Oatmeal
Aware that oats and oatmeal are good for cardiovascular health and weight control, but don't like porridge? Here are 10 tips for ways to get more oats in your daily diet.
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Good Dietary Fat Creates Healthy Skin
Including healthy fats - essential fatty acids - in a balanced diet, results in strong, smooth skin that shows less effects of ageing, according to nutrition researchers
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